"Taste the Passion of a Southern Tradition"
Established in 1990, we have been providing outstanding food with
5-Star service on the Monterey Peninsula. We are a woman-owned
and operated company that has been in the restaurant industry for
over 20 years. Our vision was inspired to bring Louisiana cuisine to
the West Coast. Born and raised in New Orleans, the typical Saturday
family gathering was a "Seafood Boil" spread across newspaper and
eaten with your hands. This family tradition I enjoyed weekly and
desired to share this unique experience with family & friends. Our
goal is introduce this "Southern Tradition" to Northern California and
provide charitable organizations a way to make money. There are very
few companies that provide this venue in California that truly
"originated" from New Orleans, Louisiana. Our philosophy and
commitment to excellence will never change. Cajun Coastal Catering
wants you to experience all that we offer - it will be sensational !